SUPER FOOD FORMULA 120 Servings with Chlorella, Wheat Grass, Spirulina

$10.99$24.97

Wheatgrass, spirulina, and chlorella are renowned for their health benefits and have a rich history that spans various cultures and eras. Wheatgrass is the young grass of the common wheat plant, Triticum aestivum, and has been used for its nutritional value since the 1930s. Its popularity surged when Ann Wigmore, a holistic health practitioner, promoted it as a potent raw food capable of detoxifying the body and improving overall health. Spirulina, a blue-green algae, has been consumed for centuries, with its use dating back to the Aztec civilization. It gained modern recognition when NASA proposed it as a potential food source for astronauts due to its high nutrient content and ease of cultivation. Chlorella, a single-celled green algae, was discovered in the 19th century but didn’t gain prominence until the 20th century when it was studied as a potential protein source during the post-war food shortage. Today, all three are celebrated as superfoods and are included in various health supplements for their purported benefits, such as boosting immunity, reducing inflammation, and promoting detoxification. The history of these superfoods is a testament to the enduring search for natural health solutions and the potential of simple organisms like algae and grasses to contribute to human wellness. Each of these superfoods has been subject to extensive research, aiming to validate the traditional claims of their health benefits and to explore new applications in modern nutrition and medicine. As the interest in plant-based diets and sustainable food sources grows, wheatgrass, spirulina, and chlorella continue to be at the forefront of nutritional research and dietary supplementation. Their historical use, combined with ongoing studies, suggests that these green superfoods will remain an integral part of human nutrition for years to come..

Product Info

Wheatgrass, spirulina, and chlorella are renowned for their health benefits and have a rich history of use. Wheatgrass is known for its high chlorophyll content and has been used for its nutritional value since the 1930s. Spirulina, a nutrient-rich blue-green algae, was a staple food for the Aztecs and other Mesoamerican cultures until the 16th century. Chlorella, a freshwater algae, has been used in the Far East as a food source and in alternative medicine for centuries. Together, these superfoods have been embraced for their dense nutrient profiles and health-promoting properties.

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